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| Dough rising |
Hello! I hope you all had a wonderful weekend. Something I loooove to do on the weekends is bake bread. The whole process tends to be lengthy because of all of the kneading and resting; kneading and resting...but I love it. I just received new glass bowls as a gift and they are the most wonderful invention! I highly recommend them.
Williams Sonoma has a boxed set of 10 bowls that sit like nesting dolls, going from a teeny tiny mise-en-place bowl to a large bowl, perfect to watch bread rise. I like to make a recipe out of the
Bread Bible, using 2 cups of whole wheat flour along with the all-purpose flour, and I substitute flax seeds for sesame seeds. The recipe makes three loaves, each with a crusty shell and a soft, chewy, flax seed-filled center. I'll look for a great bread recipe to share, but in the meantime here are some pictures to my masterpiece. Happy baking!
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| After an few hours |
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| Punched down after it rose |
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| Rising again on the sheet trays |
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| Final product |
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