Happy Friday my wonderful readers! Are you happy the week is over? For those of you interested in the how's, why's, and what's of the baking process, I have a book recommendation for you! Let me just preface this by saying that I have never been very science-y, if you will, but I love knowing why different ingredients are important while baking. I would highly recommend the book Bakewise by Shirley O. Corriher, which details very valuable information in a way that's understandable to anyone. She tells you how and why things work, then gives you recipes that demonstrate what you've learned. It's truly a fabulous book!
Happy baking and happy weekend!
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