Burnt Sugar Ice Cream - Not pictured, but quite delicious. Unfortunately as I was traveling late Wednesday, my ice cream freezer didn't freeze long enough before the final process. We had ice cream soup, but it was still yummy! It was a rich caramel base made with fat free milk.
Pumpkin Tiramisu - my own recipe, revised from a few years of successful tiramisu-ing. It's custardy, puddingy, rich, and delicious!
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| Pumpkin Tiramisu |
Lemon Gingerbread Cake - Guinness and molasses make the flavor in this dense cake burst in your mouth. The fresh lemon drizzle elevates the dish to both sweet and tart.
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| Lemon Gingerbread |
Chocolate Coconut Pecan Tart - I think I gave you this recipe from the New York Times this year. It was worth the effort. The tart shell tastes like a chocolate cookie while the filling is sophisticated with the slight hint of bourbon. It was demolished by day 2!
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