Happy Tuesday all! Sorry for the missed post yesterday. I'm working on something great for tomorrow...and look for the birthday dinner pics from my hubby's birthday (which is tonight)! In the meantime, here's an easy veggie recipe that will get your family chowing down on healthy eats. I like to consider it my Ratatouille Layers. Just preheat the oven to 400 degrees. Slice eggplant, zucchini, tomatoes, and red onions about 1/2 in thick. Cook for 30-40 min until nice and roasted. Spray a casserole pan and lay the eggplant on bottom, overlapping as you go. Sprinkle some low fat mozzarella cheese on top. Layer the zucchini next, followed by more cheese. Top with tomatoes and onions, as well as some basil sliced chiffonade. Top with another sprinkle of mozzarella and Parmesan. Bake for another 15-20 min until golden. Dig in and enjoy!
Tuesday, October 15, 2013
Layers of Cheesy Ratatouille
Happy Tuesday all! Sorry for the missed post yesterday. I'm working on something great for tomorrow...and look for the birthday dinner pics from my hubby's birthday (which is tonight)! In the meantime, here's an easy veggie recipe that will get your family chowing down on healthy eats. I like to consider it my Ratatouille Layers. Just preheat the oven to 400 degrees. Slice eggplant, zucchini, tomatoes, and red onions about 1/2 in thick. Cook for 30-40 min until nice and roasted. Spray a casserole pan and lay the eggplant on bottom, overlapping as you go. Sprinkle some low fat mozzarella cheese on top. Layer the zucchini next, followed by more cheese. Top with tomatoes and onions, as well as some basil sliced chiffonade. Top with another sprinkle of mozzarella and Parmesan. Bake for another 15-20 min until golden. Dig in and enjoy!
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