Shrimp Rolls For Hot Nights

Happy Wednesday everyone! Last night we ate healthy, delicious shrimp rolls for dinner with homemade potato chips. Don't click away just yet - this is super easy and actually very healthy! For potato chips, slice 1/8" slices of russet potatoes on a mandoline, bake chips with olive oil, salt, and pepper at 450 degrees for 20-25 min, rotating pans halfway. For the shrimp rolls, check out these bad boys:

Shrimp Rolls
Ellie Krieger

Ingredients

• 1/3 cup plain Greek-style nonfat yogurt
• 3 tablespoons mayonnaise
• 1 stalk celery, finely chopped
• 1 tablespoon chopped scallion greens (from about 1 scallion)
• 1 tablespoon fresh lemon juice
• 1 pound cooked shelled medium shrimp
• Salt and freshly ground black pepper to taste
• 4 whole-wheat hot dog buns (I find them - cheap yet delicious - at Trader Joe's)
• 1 tablespoon extra-virgin olive oil

Directions

1. In a bowl, stir together the yogurt, mayonnaise, celery, scallions, and lemon juice. Fold in the shrimp and season to taste with salt and pepper. Chill until ready to use. 
2. Just before serving, open the hot dog buns and brush the inside with olive oil. Heat a grill pan over medium-high heat and grill the bread, cut side down, until toasted, about 3 minutes. 
3. Fill each with ¾ cup of shrimp mixture and serve immediately.

Makes 4 servings
Serving size: 1 shrimp roll

Happy shrimping!