One of the tricky things about fondant is figuring out how to keep it on a cake. The best (and tastiest glue) is using a thin layer of buttercream beneath the fondant. Too thick and it makes the fondant bubble on top, too thin, and it doesn't stick. I like to do a crumb coat on the cake, and then a very thin layer on top. Not only a great adhesive, but for those cake eaters who ignore the fondant, they get an extra little layer of frosting!
Happy baking!
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