Sometimes cookbooks and recipes seem like they're written in another language! Here's a list of a few abbreviations and definitions that will help you the next time you pull out your recipe (I noticed these in the last couple of recipes I've posted):
T: tablespoon
tsp: teaspoon
C: cup
lb(s): pound(s)
oz: ounce
BP: Baking powder
BS: Baking soda
3 tsp = 1T
Double boiler: Fill a pot about 1/4 full, and set to simmer. Place a bowl on top (metal or glass) and melt butter or chocolate using the simmering water. Do not let the water touch the bottom of the bowl or it will burn the chocolate!
Best way to prepare a pan: Spray with cooking spray. Line with parchment. Spray parchment.
Happy baking!
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