It's important for all chefs - pastry included - to have great, sharp knives. Don't forget, we slice fruit, breads, cakes, etc. If your knife isn't good, your beautiful hardwork suffers. Here are a few articles about knives:
Bon Appetit: http://www.bonappetit.com/blogsandforums/blogs/projectrecipe/2008/05/14/lets-talk-knives.html
Food & Wine: http://www.foodandwine.com/articles/kitchen-knives-guide
http://www.foodandwine.com/articles/the-knives-you-need-now
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