Valentine's Day = An Extra Day to Eat Sweets

Happy Monday! Onto a new week, and one day closer to Valentine's Day. Love it or hate it (or the quiet, indifferent few), you can't help but be smothered by red, pink, and colorful candy hearts. Using some of my new cupcake liners, as well as some of my old (I like to keep seasonal liners just in case!), I made a special Valentine's treat for an office in need of a pick-me-up. These are yellow cake (think lots of egg yolks!) with caramel frosting and a milk chocolate conversation heart on top AND fudgey chocolate cake with caramel chocolate ganache (sense a theme?) sprinkled with coconuts. Can't help but lick the spoon!