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Wednesday, March 14, 2012

Tip of the day!

As the seasons change, we need to start thinking about what changes we need to make in our kitchens. It's particularly warm around New York City, and warm weather means melty icings. I try to keep my kitchen at cooler temperatures, because the weather makes ingredients and meringues too soft. take care of your cakes by controlling the environment around you. Keep humidity out and cool air in.

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