Hi everyone! I had brownie success this weekend! Remember I made a trio of brownies - traditional, peanut butter, and port wine caramel. The flavors turned out great! The caramel has a very light, smooth taste, but for such intense brownies, it might not have been strong enough! Perhaps in a cookie or vanilla cupcake, this would work best. For the purposes of my famous brownies, I will just have to keep thinking. Maybe next time I will try to reduce the port in half, hopefully intensifying the flavor. I will keep you posted for the next time I try it out! In the meantime, enjoy your Monday and hope for sunshine!
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