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Monday, February 18, 2013

Birthday Overload!

Happy President's Day everyone! I hope you had the day off, though if you're like my poor husband, you're still hard at work. This weekend I celebrated my dad's birthday with a very special dessert...we had full fat vanilla ice cream with Madagascar vanilla and Scharffen Berger dark chocolate chunks (I was asked to search for chunks specifically) and a rich, dense white cake covered in an elegant and traditional vanilla buttercream, and filled with caramel cream cheese filling. All in all, a fabulously delicious evening.

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