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Friday, August 3, 2012

Bake worms rejoice!

Happy Friday my wonderful readers! Are you happy the week is over? For those of you interested in the how's, why's, and what's of the baking process, I have a book recommendation for you! Let me just preface this by saying that I have never been very science-y, if you will, but I love knowing why different ingredients are important while baking. I would highly recommend the book Bakewise by Shirley O. Corriher, which details very valuable information in a way that's understandable to anyone. She tells you how and why things work, then gives you recipes that demonstrate what you've learned. It's truly a fabulous book!

Happy baking and happy weekend!

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