A homemade round vanilla challah - perfect for the holiday! |
Matzo ball soup in a veggie broth (for me, of course)... check out the china! I remembered to use it! |
The meal! I made brisket bathed in red wine for my husband (not shown), gefilte with carrots (my fave...not for the faint of heart), and Granny's sweet kugel (not to be missed!) |
Voila! The grand finale: my beautifully moist, insanely addictive honey cake! |
Thanks for checking out my holiday table. More dessert posts tomorrow!
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