|A homemade round vanilla challah - |
perfect for the holiday!
|Matzo ball soup in a veggie broth (for me, of course)...|
check out the china! I remembered to use it!
|The meal! I made brisket bathed in red wine for my husband (not shown),|
gefilte with carrots (my fave...not for the faint of heart), and Granny's sweet kugel (not to be missed!)
|Voila! The grand finale: my beautifully moist, insanely addictive honey cake!|
Thanks for checking out my holiday table. More dessert posts tomorrow!