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Wednesday, February 1, 2012

Books on the shelf

In order to be a great pastry chef, you'll need an arsenal of great cookbooks. Everyone has their own tastes, but here are a few of my go-to's:

Baked by Matt Lewis and Renato Poliafito (great muffins, delicious cookies)
Dolce Italiano by Gina DePalma (great Italian desserts)
The Bread Bible  by Beth Hensperger (fabulous breads)

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